Episode 84: Oh Doughnuts and The Dogfather Imperial Stout from Pub Chat

Episode 84: Oh Doughnuts and The Dogfather Imperial Stout

52 minutes Posted Mar 5, 2015 at 3:57 pm.

– Introduction

– Vegan doughnuts

– Laughing Dog The Dogfather Imperial Stout (Bourbon Barrel)

– Life of a doughnut maker

– Oh Doughnuts favourites

– Getting into doughnut making

– Why we love doughnuts

– Doughnuts in other cities

– Doughnut temperature

– Donut versus doughnut

– Creating the doughnut

– Value of doughnuts

– National doughnut day

– Marmite doughnut and other requests

– Fried versus baked doughnuts

– Bronuts and naming Oh Doughnuts

– Doughnuts as a trend and a business

– Wrapping it up

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Show notes

This week we’re chatting to Amanda, founder of Oh Doughnuts in Winnipeg. She makes delicious handmade doughnuts for daily delivery to local coffee shops. Amanda joined us to talk all about doughnuts, and drink some bourbon barrel-aged Dogfather Imperial Stout from Laughing Dog Brewing.

Show Notes

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