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Adrian Trimble and Colin Enquist
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Episode 83: He’Brew Bittersweet Lenny’s R.I.P.A.
49 minutes
Posted Feb 13, 2015 at 4:26 am.
– Introduction
– He’Brew Bittersweet Lenny’s R.I.P.A.
– Mark getting into homebrewing
– Higher ABV brews
– Mark’s homebrew highlights
– Half Pints Simcoe Spruce
– Beer ingredients regulations
– Anniversary beers and high ABV
– Stone opening a brewery in Germany
– Back to homebrewing
– Open fermentation and sour beers
– Europeans, washing and cheeses
– Mark finding time to brew
– The brewing process
– Wrapping it up
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Show notes
We’re drinking He’Brew Bittersweet Lenny’s R.I.P.A. from New York’s Schmaltz Brewing with local homebrewer Mark Mruss. Mark has been brewing beer for a few years, sometimes with a few more interesting ingredients.
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