Jo, almost 40, starts off this episode by letting us know she truly wants to heal her relationship with food. We learn that it has been a life-long struggle to look a certain way. Her mother would hint that she needed to be skinnier, and she started dieting at age 11. From a nutritional standpoint, she has also noticed some shifts her body is calling for in regards to her diet. As a vegetarian for 20 years, she has recently been thinking she should re-introduce fish into her diet, and has become sensitive to some vegetarian staples, such as avocado. Marc David, Founder of the Institute for the Psychology of Eating, gives her some practical changes to experiment with in her diet. Jo also comes away with new insights on how to continue celebrating her successes along the way, and grow into her queen and accepting herself with love and confidence.