Proudly Asian Food Month 2023: Four Seasons Resort Bali at Sayan Head Chef Wayan Sutariawan joins us to talk about the essence of Balinese cuisine. Born and raised in Bali’s smallest regency Klungkung, Chef Suta began practising the craft of Balinese cooking at the age of 12 which later evolved into a culinary career that enables him to keep alive the foods of his childhood.

Check out the cookbook created by Chef Suta - "Cherished Recipes From My Childhood": https://www.fourseasons.com/content/dam/fourseasons/images/web/UBU/PDF/2022_UBU_Cookbook.pdf

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