We introduce our theme which is about the spirituality, ethics, religious guilt, and joys of food and what we take into our bodies. We discuss our almost vegan diet experiment, with the definite exception of oysters. We preview some future topics which will include food cults, fasting, dietary regulations in religious texts, booze, and pharmaceuticals. This season will be about untangling healthy practices and tastes from the ideologies that trick us into eating slop figuratively and literally.