In this episode of the Project 7 to 1 Podcast, Carlo Ople sits down with David Sison, Co-Founder and CEO of Mama Lou’s Group Holdings. What started as a home kitchen inspired by his wife’s family eventually grew into one of the Philippines’ most successful homegrown restaurant groups, with over 30 branches and multiple restaurant concepts under its portfolio. David shares how an MBA thesis became the blueprint for scaling the family business, and how he and his wife, Crystal, worked alongside her parents to transform a beloved neighborhood restaurant into a nationally recognized brand. 

The conversation explores the realities of building a family business, the dynamics of working with a spouse and in-laws, the importance of systems and culture in scaling a restaurant, and the lessons David learned through years of growth, setbacks, and continuous innovation. He also opens up about the leadership principles that have guided Mama Lou’s as it continues to expand across the country.

Carlo and David also discuss his growing presence on Threads and LinkedIn, where his candid posts on entrepreneurship, restaurant operations, leadership, and the realities of running an F&B business have resonated with thousands of business owners and aspiring entrepreneurs. Expect an insightful conversation filled with practical business lessons, behind-the-scenes stories, and timeless advice for anyone looking to build something that lasts.