<p>You won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This Black owned vegan ice cream manufacturer explains:</p> <ul> <li style="font-weight: 400;" aria-level="1">Why venture capital (VC) may not be right for you as a food business owner</li> <li style="font-weight: 400;" aria-level="1">The types of conversations you might have with potential investors </li> <li style="font-weight: 400;" aria-level="1">Potential problems working with co-packers & getting into grocery stores</li> </ul> <p>Full show notes at profoodmaker.com</p>

30: Tips for getting your product into grocery stores w/ Planted Foods Co.

You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world.

Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality industry, and how to build a profitable food business. 

Visit profoodmaker.com for show notes, articles & more.