A podcast introduction that includes who I am, why I started this food podcast, why we need to support Black owned businesses as a lifestyle, not a special occasion, and episode topics you can expect:
- The steps a food entrepreneur took to start their food business
- How to conduct market research
- How to price your products
- How to write a business plan
- How to get customer feedback
- Navigating food and safety laws
- The types of funding available and how to secure funding for your business
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Today’s guest is...no one! Hey everyone. I’m Mercedes Gosby, the host of the Pro Food Maker Podcast and welcome to the first episode.
Pro Food Maker’s mission is to provide a blueprint on how to grow your food career and/or food business by:
- Interviewing Black food professionals and entrepreneurs about their career and/or business
- Sharing what I’m learning as a food entrepreneur
Mentioned in this episode
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Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Social media hashtags: #profoodmaker #profoodmakerpodcast
