In celebration of the Thanksgiving holiday this week, we're revisiting Danielle Holly's conversation with Robert Lee, Co-Founder & CEO of Rescuing Leftover Cuisine, a national nonprofit that tackles the intertwined issues of food waste and hunger. Operating in 16 cities, Rescuing Leftover Cuisine provides solutions to prevent excess wholesome food from being wasted. The organization provides services such as food waste consulting, excess food delivery, co-branding services and tax credit assistance. To learn more about Rescuing Leftover Cusine, visit rescuingleftovercuisine.org.

Episode 38: Redefining Philanthropy

Pro Bono Perspectives is currently on hiatus. Visit our website to stay up to date with Common Impact: https://commonimpact.org.

Pro Bono Perspectives shines a light on the power of a purpose-driven career. Hear how everyday leaders from across sectors use their skills to create positive change in their communities! 

Brought to you by Common Impact, a national nonprofit championing equity through skills-based volunteer programs that align business and social purpose to build the capacity of the nonprofit sector.

Introduction music by George Miata, By George! Audio