If you don’t know Melissa Clark, have we got a treat for you. She’s a food columnist for the New York Times and the author of 48 (!!) cookbooks, including one made for this show: “Kid in the Kitchen.” On this episode, Melissa joins Jane and Liz to talk about respecting kids’ tastes, when to give up control, and the secret to her viral lentil soup recipe. Books featured in this episode:  <a href="https://www.amazon.com/Kid-Kitchen-Recipes-Young-Cooks/dp/0593232283">Kid In The Kitchen by Melissa Clark</a> <a href="https://www.amazon.com/Dinner-Instant-Recipes-Pressure-Multicooker/dp/1524762962/ref=sr_1_1?crid=6TIPVOIUVSSC&amp;keywords=instant+pot+cookbook+melissa+clark&amp;qid=1702652248&amp;s=books&amp;sprefix=instant+pot+cookbook+melissa+clark%2Cstripbooks%2C84&amp;sr=1-1">Dinner in an Instant by Melissa Clark</a> Recipes featured in this episode: <a href="https://cooking.nytimes.com/recipes/1016062-red-lentil-soup?algo=identity&amp;fellback=true&amp;imp_id=8064929249221819&amp;req_id=8770154027552929&amp;surface=cooking-search-web&amp;variant=0_relevance_reranking">Easy Red Lentil Soup</a> <a href="https://cooking.nytimes.com/recipes/1021660-fudgy-bourbon-balls">Fudgy Bourbon Balls</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

We Need To Talk About Intuitive Eating

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.

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