Same house. Same parents. Same food. And yet kids have vastly different tastes and interest in food. Is it something you’re doing? Or do genes control what our children will eat? Liz and Jane speak with Dr. Alison Fildes, a British geneticist, to try to untangle what’s nature, what’s nurture and how science can liberate you at the dinner table. Sales and distribution by <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">Lemonada Media</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

In Praise of Kitchen Shortcuts

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.

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