Kraft. Annie’s. Kids adore boxed mac and cheese. But how did this Depression Era “innovation” become America’s go-to kids food? Join Jane and Liz as they track the story from the days of Yankee Doodle and the 1893 World’s Fair to the modern Kraft juggernaut that sells more than 1 million boxes of day-glo orange cheesy pasta every day. Sales and distribution by <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">Lemonada Media</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Should You Stop Feeding Your Kids Boxed Mac and Cheese? (Part 2 of 2)

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.

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