In this episode, Kathy shares a recipe for making basil pesto and shares her tips on how to freeze pesto. Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/homemade-basil-pesto/">Basil Pesto</a> Recipes using pesto <ul> <li><a href= "https://www.beyondthechickencoop.com/creamy-pesto-gnocchi/">Creamy Pesto Gnocchi</a></li> <li><a href= "https://www.beyondthechickencoop.com/pesto-garlic-bread/">Cheesy Pesto Garlic Bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/pesto-grilled-cheese/">Grilled Cheese with Pesto</a></li> <li><a href= "https://www.beyondthechickencoop.com/pesto-chicken-sandwich/">Pesto Chicken Sandwich</a></li> </ul> In this episode you'll learn: <ul> <li>How to make basil pesto</li> <li>Two methods for freezing pesto</li> <li>How to use frozen pesto</li> </ul>

053 How to Dry Rosemary

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.