In this episode, Kathy shares a recipe for making Peach and Blackberry Cobbler using either fresh or frozen fruit. Recipe Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/blackberry-peach-cobbler/">Peach and Blackberry Cobbler</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/freezing-peaches/">Frozen peaches</a></li> </ul> In this episode you'll learn: <ul> <li>How to make a cobbler with peaches and blackberries</li> <li>How to use frozen fruit or fresh fruit for the cobbler</li> <li>The recipe for the cobbler topping</li> <li>Directions for making the cobbler</li> </ul>

050 Repurposing Stale Bread

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.