In this episode, Kathy discusses how altitude affects canning and the changes you need to make when canning with a water bath canner and a pressure canner.   Resources Resources mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/water-bath-canning/">Water Bath Canning</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-use-a-pressure-canner/"> Pressure Canning</a></li> </ul> In this episode you'll learn: <ul> <li>Why altitude affects processing when canning</li> <li>Additional time is added when water bath canning</li> <li>Increased pressure is added when pressure canning</li> <li>How to find your altitude</li> <li>Temperature changes to boiling water at different elevations</li> </ul>

048 How to Can Cherries

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.