In episode 25, Kathy shares her method for freezing homemade bread. Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/honey-oat-bread/">Honey Oat Bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/homemade-white-wheat-bread/">White Wheat Bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/multigrain-bread/">Multigrain Bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/quinoa-banana-bread/">Quinoa Banana Bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/cranberry-bread/">Cranberry Bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/no-knead-artisan-bread/">No Knead Bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/braided-bread/">Braided Bread</a></li> </ul> In this episode you'll learn: <ul> <li>Number one must do for freezing homemade bread</li> <li>Why slice homemade bread before freezing</li> <li>Ways to freeze homemade bread</li> <li>How to freeze a large loaf of bread</li> <li>How to freeze muffins</li> <li>How to freeze quick breads</li> </ul>

026 Carrot Cookies

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.