In this episode, Kathy shares a recipe for slow roasting tomatoes. These oven roasted tomatoes are perfect for serving as an appetizer or turning into a delicious sauce!   Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/oven-roasted-tomatoes/">Oven Roasted Tomatoes</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/oven-roasted-tomato-sauce/">Oven Roasted Tomato Sauce</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-can-tomatoes/">Canning Tomatoes</a></li> <li><a href= "https://www.beyondthechickencoop.com/homemade-tomato-sauce/">Canning Tomato Sauce</a></li> <li><a href= "https://www.beyondthechickencoop.com/green-tomato-relish/">Green Tomato Relish</a></li> </ul> In this episode you'll learn: <ul> <li>How to oven roast tomatoes</li> <li>How long to roast tomatoes</li> <li>Two ways to use roasted tomatoes</li> <li>How to store leftover tomato sauce</li> </ul>

016 Green Tomato Relish

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.