This episode teaches you how to can smoked salmon using a pressure canner. Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/canning-smoked-fish/">Canning Smoked Fish</a> Recipes mentioned in this podcast:   <ul> <li><a href= "https://www.beyondthechickencoop.com/smoked-salmon-and-cream-cheese-dip/"> Smoked Salmon Dip</a></li> <li><a href= "https://www.beyondthechickencoop.com/smoked-salmon-pasta/">Smoked Salmon Pasta</a></li> </ul> In this episode you'll learn: <ul> <li>How to can smoked fish</li> <li>What types of smoked fish you can use</li> <li>How long to process canned fish in the pressure canner</li> <li>Ways to use smoked fish</li> </ul>   Affiliate Link - Use coupon code BEYOND10 at <a href= "https://allamerican1930.com/product/921-21-5qt-canner-cooker/" target="_blank" rel="noreferrer noopener sponsored nofollow">All American</a> for free shipping on their 921 Pressure Canner! (I receive a small commission from All American, but this does not affect the cost you pay!)

014 Wild Game Jerky

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.