Henry Cripps owns and operates The White Oak, The Three Oaks and No.5 in the UK. Like many in the hospitality sector, he and his team have had to pivot their approach in the wake of Coronavirus.

In this episode, Henry discusses how they are managing their staff, suppliers and planning for an unknown future. He highlights how ideas that were previously parked because they were seen as disruptive - are now being reconsidered in an attempt to adapt and evolve.

Furthermore, Henry and I talk about how the hospitality industry could be helping each other through this challenging time.