It’s a bumper episode filled with muffins (and a scorching tip about filing your tins), a one-ingredient chocolate mousse, a new TNT <a href='https://www.biggerbolderbaking.com/easy-10-minute-tiramisu/'>tiramisu (both chocolate and classic versions) from Gemma Stafford</a>, an unmolded version of the Italian classic custard <a href='http://www.foodnetwork.co.uk/recipes/panna-cotta-fresh-berries.html'>panna cotta from Giada De Laurentiis</a>, and, if that wasn’t enough, a rundown of the myriad options awaiting those ready to try online grocery shopping. Valentine's Day may be over, but the sweets just keep on coming!
You can read the <a href='https://www.preheatedpodcast.com/?p=2959'>full show notes here.</a>
Bake along with Stefin and Andrea in their baking Facebook group, <a href='https://www.facebook.com/groups/preheated/'>Preheated Baking Podcast Listeners</a>. You can find links to recipes on their baking website <a href='https://www.preheatedpodcast.com/'>www.preheatedpodcast.com</a>, or follow the hosts on <a href='https://twitter.com/preheatedpod'>Twitter</a> and <a href='https://www.instagram.com/preheatedpod/'>Instagram</a>, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at <a target="_blank">(802) 276-0788</a>. 
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Ep 165: Panna Cotta

Kitchen wisdom and friendly chat from two friends who love to bake