Welcome to the Pour Over podcast, join us as we “Pour Over” our thoughts on TV and talk our highs and lows in the coffee-brewing world. This week we catch up after a very eventful week and talk about pour over techniques and decolonizing our coffee.&nbsp;
//Coffee Talk//
Oxford Coffee Company - Mexican Finca La Estancia
<a href="https://youtu.be/V30qg_pQ9mY">Onyx Coffee Lab - Hario V60 Brewguide</a>
<a href="https://youtu.be/Y8BkalMsN2Q">Pour Over - Osmotic Flow Vs Full Saturation - The Real Sprometheus</a>
<a href="https://youtu.be/HhvZn-tKyj4">Coffee Mysteries | What's Brewing Below The Bloom? - Ray Murakawa</a>
<a href="https://melodrip.co/">Melodrip Coffee Tools</a>
//The Pour Over//
Joe:
<ul>
 <li><a href="https://www.octaviabutler.com/parableseries">Parable of the Sower - Octavia E. Butler</a></li>
</ul>
Dill:
<ul>
 <li><a href="https://youtu.be/DLv2Fzhktb0">Decolonising Coffee Through Flavour - James Hoffmann</a></li>
 <li><a href="https://youtu.be/pu_Tr7cnfws">Brew Guides Cxffee Black Filter - Onyx Coffee Lab</a></li>
 <li><a href="https://www.platypuscoffee.com/">Platypus Coffee Roasters</a></li>
</ul>
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79: Pseudo-Scientifically Manufactured Coffee

Join us each week as we "Pour Over" our thoughts on TV and talk our highs and lows in the coffee-brewing world.