Misbehaving bar patrons, a trip to Mexico to unlock the secret recipe of a magical tostada, harrowing tales of restaurant openings, hitting rock bottom as a waitress, celebrities and reservation booking madness from inside one of New York's top restaurants, and when ramen noodles go wrong.
Stories from: bartender and performer--Jill Vice, Tacolicious executive chef--Telmo Faria, Nopa, Chow, and Kokkari, Chef and co-owner--Laurence Jossel, writer and recovering watiress--Ali Liebegott, owner of St. Vincent Tavern and author of Vino Italiano--David Lynch, Hapa Ramen chef-owner and author of over 20k tweets--Richie Nakano
Hosted by Arline Klatte and Craig Stoll May 20, 2013 at San Francisco's Verdi Club. Podcast produced by Briana Breen. From May 20, 2013 at San Francisco’s Verdi Club.