The always delightful Ashley Victoria keeps it light and crisp talking about her love of Lavender Lemonade! She tells us how being a creator runs in the family, how she used to kick it back in the day and then makes our segments better! 

#NotRob pops some bubbles and Josh gets jelly. Hopefully brought to you by Native Foods Cafe. 

Queen Victoria's Frozen Floral Cup aka Slushy Ashley

• 1/2 Bottle of Moscato  
• 4 oz of Lemon Juice
• 1 oz honey
• 2 oz Lavender Lemonade
• 2 oz of Lavender Simple Syrup (to taste)
• Freeze in ice cube trays (or baking sheet) and then blend with a little lavender lemonade to a slushy consistency.
• Garnish with a lemon wheel