Chicago's own Rudy and Sarah share how they stumbled into making the Quarantini  (1/2 Coconut La Croix, 1/2 Captain Morgan, and a splash of pineapple juice) and why it's a buoy during these times.

They talk tips for cohabitating, getting furloughed on a birthday, and #PitbullFridays. 

#NotRob goes around the world and Josh Bolts. Hopefully brought to you by Binny's Beverage!  (now with extended hours) 

PriVoiteer

• 3 Scoops Vanilla Ice Cream 
• 1/2 Cup Frozen Pineapple 
• 3 oz Captain Morgan Spiced Rum
• 2 ox Coconut La Croix 
• Top with whipped cream and caramel sauce