In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on how dietitians can effectively address some common challenges in managing the diet of patients with renal conditions, such as teaching patients how to incorporate food they like to eat in a healthy way, and what the emerging trends are in renal nutrition and how dietitians can incorporate them in their care. This episode is part two of a three-part series.