Lisa Jones RDN, LDN speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, to discuss foods that have gained attention for their anti-cancer properties, the science behind how these foods combat cancer, practical ways to incorporate more cancer-fighting foods into our diets, and more. This is part one of a three-part series. https://www.consultant360.com/cutting-edge-cancer-fighting-foods