On the menu; Granny’s Tarte Tatin, Daddy’s Packawallop curries, Mummy’s Sunday Lunch  Listen to the full episode with Tom, released October 15th, 2024 <a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2255373/open_sms">Send us a text</a>To find out more about the project and Savva - head to <a href='http://www.threefoodmemories.com'>threefoodmemories.com</a> Insta - <a href='https://www.instagram.com/savvasavas/'>@savvasavas</a> <a href='https://www.instagram.com/threefoodmemories/'>@threefoodmemories</a> Email us at threefoodmemories@plated.com.au, we&apos;d love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by <a href='https://www.instagram.com/russelltorrance/'>Russell Torrance</a>.

📻DJ Fat Tony (bite-sized) 🪩

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.&nbsp;Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)