Candice and Amy discuss the highlights of Second Harvest's latest report on food waste &nbsp;- Wasted Opportunity and what it means for venues and hotels. You can download this report which is chuck full of some jaw dropping stats that will move you to action asap, <a href="https://www.secondharvest.ca/getmedia/8ae6b35b-3aac-4d98-af07-4f2f4a72dadb/Wasted-Opportunity-abridged-report.pdf" target="_blank">here</a> 
Here's some other things they covered in this chat you won't want to &nbsp;miss:&nbsp;
<ul>
 <li>The solutions identified to help improve the food recovery rate in our industry</li>
 <li>How a planner or a venue can use their free food recovery app and how it all works behind the scene</li>
</ul>
You can connect with Amy on LinkedIn <a href="https://www.linkedin.com/in/amy-robinson-834686163/" target="_blank">here</a>, she's happy to answer all your questions on food waste and recovery.
Learn more about Second Harvest's no waste, no hunger mission by visiting their <a href="https://www.secondharvest.ca/" target="_blank">website</a>

Welcome to Planners for the Planet a podcast all about events and climate action . Join co hosts Natalie Lowe and Candice Tulsieram, the co founders of The Sustainable Events Forum as they look at how live events impact not just our own carbon footprint, but how they can be used to influence a broader audience.
They will also be interviewing experts and amateur practitioners in the fields of sustainability, in order to bring you the smartest, most effective sustainability practices for your events. 
Connect with us on social media and join the conversation @thesustainableeventsforum