Claudette Zepeda is no stranger to the culinary spotlight. Having centered Mexican cuisine on shows like Top Chef and restaurants like El Jardín in San Diego, Zepeda pays homage to the food of her home, both the one she grew up in and the one she is building for her children. We’ll chat with Claudette about building an online cooking community, the culinary anthropology of her home city of San Diego, the balance of motherhood and her forthcoming concept, VAGA Restaurant & Bar.

Cooking and Connecting, Digitally

pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks.

This show is recorded and distributed by Full Service Radio.