<p>Chattin' about the power of heritage, alternative, landrace grains with Sarah Owens -  a New York City based cookbook author, baker, gardener, and instructor. She’s a James Beard award winner for her first book Sourdough and recently released her second book Toast &amp; Jam.</p>

wine food

pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks.

This show is recorded and distributed by Full Service Radio.