Pure Food For Thought

When you have ten minutes with Seth Godin you may want to cram eighteen questions into one! If anyone can keep it simple and inspire impactful ways of doing business, it's Seth Godin. Seth shares achievable goals we can start on today.

What small thing could you do to transform the way you think about creating an impact. Srirupa Dasgupta, owner of Upohar Ethic Cuisines Restaurant, shares what sparked her into action.

For Tina Sams, editor of The Essential Herbal, her journey is more than just a magazine by, for, and about “herbie” people. She shares her story about how she got to where she is today. Don’t make this one mistake or should you?

iCreate Cafe Ashraf Khalil's journey brought him, not just from Syria, but through a battle with cancer to wellness and a vegan lifestyle. He has his career and shares not just recipes but his technical skills.

Elizabeth Stoudt, owner, head baker and chief cheesemaker of Wonderful Good Market, shares how growing up in a fermenting family led her to dough and a garden of cheese. Elizabeth passion is tangible and reminds us, on this journey, "To be kind to ourselves."

What keeps Shane pushing past his fear? Phoebe is joined by local author, world renown blogger, Emmy Award Winning video producer and founder of the non-profit Laughing at my Nightmare, Shane Burcaw. Shane share a bit of food for thought with Phoebe. It's big and so is his love of some strange snacks.

Phoebe talks to David Hommel about his passion for ice cream!

Phoebe Canakis talks to Annarose Ingarra-Milch about the life lessons shared in Lunch with Lucille and how lunch is more than a meal it is a time to stop and celebrate life!

Phoebe Canakis talks to Allison Shannon about what it takes to stand by your dream, your vision, your art and produce the work you love.

Phoebe Canakis talks to Gastroenterologist, Dr. Aparna Mele about her journey to develop her own relationship with her body, to becoming a Doctor and also working for three years side by side with Mother Theresa.