Don’t we all crave our grandmother’s chicken soup and turn to our self-proclaimed nutritious health claims when we are getting a mild fever? In today’s episode, Alie de Boer - assistant professor at Maastricht University - assesses the truth behind the aforementioned novel food claims. More so, we talk about Alie’s research focus; the intersection of nutrition and food law. She proves to be an exemplary researcher and truly is a valuable addition to the scientific community.

Make sure to give Alie a listen - as I am convinced that her enthusiasm for nutrition will make you more aware of food laws, and also hungry:-)