Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question!  Here’s the link to the articles that we reference:  Jenny’s printable acid guide: https://thedomesticwildflower.com/acid-and-canning/ https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes/tomato-acidification-directions/    Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast  Buy The P...

Are Elderberries Worth the Hype?

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.&nbsp;