Anna and Jenny talk about how to preserve apricots including freezing, canning, acidifying them to retain color with ascorbic acid, and pureeing. Stay tuned for next week  Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf Here’s the link https://extension.psu.edu/lets-preserve-peaches-apricots-nectarines#:~:text=Mix%20and%20dissolve%202%C2%BD%20cups,Seal%2C%20label%2C%20and%20freeze.    Support the show Help support the show here:...

4 Ways to Preserve Apricots Part 2

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.&nbsp;