Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Use Canned Tomatoes | Our Favorite Canned Tomato Recipes   Anna and Jenny talk about how tomatoes require acidification and the conditions that result in a lower acid tomato. They discuss their favorite ways of using canned tomatoes, and their favorite recipes.     Hosted by Master Food Preservers Anna Cash and Jenny Gomes   New episodes every Wednesday!   Help support the show here: buymeacoffee.com/perfectlypres...

How to be an expert fruit picker

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.&nbsp;