WE’RE BACK 🍸

Around the Dinner Table is back in your ears and this one’s a proper catch-up. Cherie, Cam & Em are talking ten years of Pepper & Me (how did that happen?), the launch of FatGod — our bold, peppery Greek olive oil — plus filthy martinis, good food, and the kind of chats that usually happen when you’re lingering around the table long after dinner.

Expect a bit of business, a bit of banter, and plenty of food chat along the way. Pull up a chair and join us.