Originally from Xinjiang, Dan Li is a former architect turned chef and the co-founder of Yaya&apos;s, Shanghai&apos;s favorite neighborhood pasta bar. Dan pours his creative energy into everything he does - from continuous R&amp;D in the kitchen to rolling out star dishes like Mapo Tofu Lasagna. Yaya&apos;s (<a href='https://www.instagram.com/yayas.pasta/'>@yayas.pasta</a>) *** People&apos;s Square is brought to you by PROJEKT 86, a full-service marketing agency based in Shanghai. You can follow us on Instagram: <a href='https://www.instagram.com/projekt86_/'>@projekt86_</a>, LinkedIn: <a href='https://www.linkedin.com/company/projekt-86/'>PROJEKT 86</a> and apply for a free consultation via <a href='https://projekt-86.com/'>https://projekt-86.com</a>. PODCAST CREDITS Music – Hailu (<a href='https://www.instagram.com/colaxcola/'>@colaxcola</a>) Artwork – 田英男_Jeff (<a href='https://www.instagram.com/yn_ingnan/'>@yn_ingnan</a>)

#4 – Lao Guo: Think Globally, Act Locally - an Architect's Guide to Working in China

People's Square is a social safe space for creators from China and for listeners to explore the creative industries with them. Through intimate conversations with the shapers and shifters of tomorrow, each dialogue aims to bring you an entirely different perspective on contemporary China.