Nothing says motherly love like a raw-egg platter centerpiece or a meat doll. This week, we've unearthed some of the best-worst recipes that made the '50s/'60s/'70s oh-so classy and gelatin-forward. Also featured on this episode: Susie breaks free and enjoys some pre-Covid goodness, and Angie's excited about the prospect of actually hugging her daughter on her 25th birthday.