The wines in this podcast are:
<ul>
 <li>Matua Hawke's Bay Sauvignon Blanc: Pear, passion fruit, melon, tropical with lively acidity.</li>
 <li>Schloss Schönborn Estate Feinherb Riesling 2018: Apple, peach, apricot and automotive. &nbsp;Warming afterglow.</li>
 <li>Werner Anselmann Gewürztraminer Kabinett 2018: Lychee, rose petals and spices.</li>
</ul>
 
AND - the food pairings:
<ul>
 <li>Strawberry, raspberry</li>
 <li>Beef pot roast</li>
 <li>Chicken Souvlaki&nbsp;</li>
 <li>Fine herb yogurt dressing</li>
 <li>Cucumber dressing</li>
</ul>

A Summer Night In

Sommelier Paul Carriere takes you through the wine basics. Learn how to enjoy wine, pick the right bottle and pair it with the best food.

Be sure to check out the complete list of everything that Paul has ever talked about at www.paulspicks.ca.