Many farmers and other vendors have capacity to store or can still grow and offer locally-grown fruits, vegetables and other products at indoor farmers markets. Hear how and what you might expect from Raghela Scavuzzo, the Assoc. Dir. of Food Systems Development for Illinois Farm Bureau. Two farmers market-vendors, Carolyn Waldee, and Valeriy Bianco, share how they'll juggle cheeses and mushrooms along with others, indoors.