In this episode of Packaging Talks powered by Packaging 360, Vivek Chougule in his conversation with Dr. Rangaprasad, explains the relevance & importance of Modified Atmosphere Packaging technology, for enhancing the shelf-life of packaged foods including ethnic Indian foods. 

About Vivek Chougule

Vivek brings over 20 years of advanced food packaging and processing technology experience. He has significant commercial know-how in the areas of innovative packaging technologies as well as thermal & non-thermal food processing. Focus of his work has been in the area of shelf life extension for broad range of products. Vivek’s experience includes working with Printpack & Eka Global for over 14yrs with first six years in US and then in Asia. In his current role at Eka Global, he is responsible for growing India business, developing new applications and commercializing new technologies across Asia markets. Vivek obtained his MBA from the College of William & Mary (USA) and he has masters degrees in Mechanical Engineering & Packaging Science from Clemson University (USA).

Packaging Talks is a podcast designed for the packaging industry by Packaging 360

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