Sitting in her house in North Wales, United Kingdom, Zoey is single handedly managing Fungtn. A myco adaptogenic low alcohol beer brand born in North Wales, courtesy an experiment with mushroom and beer.

Tony Kitous, the food entrepreneur who dared to Dream Big: Working 90 hours a week to owning 30+ restaurants

Interview of Startup Founders and also of people who have followed their passion with attitude and curiosity.