<ul>
 <li>1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks</li>
 <li>3 teaspoons salt, or more to taste</li>
  <li>1/4 cup extra virgin olive oil</li>
  <li>6 garlic cloves, minced</li>
  <li>4 cups &nbsp;<a href="https://www.simplyrecipes.com/recipes/how_to_make_beef_stock/">beef stock</a></li>
  <li>2 cups water</li>
  <li>1 cup Guinness extra stout</li>
  <li>1 cup hearty red wine</li>
  <li>2 tablespoons tomato paste</li>
  <li>1 tablespoon sugar</li>
  <li>1 tablespoon dried thyme</li>
  <li>1 tablespoon Worcestershire sauce</li>
  <li>2 bay leaves</li>
  <li>2 tablespoons butter</li>
  <li>3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)</li>
  <li>1 large onion, chopped (1 1/2 to 2 cups)</li>
  <li>3 to 4 carrots or parsnips, cut into 1/2-inch pieces (2 cups)</li>
  <li>1/2 teaspoon freshly ground black pepper</li>
  <li>2 tablespoons chopped fresh parsley</li>
</ul>

Ep 57 - Muh Deh Pho

In this podcast, Dancers/Dj's Turnstyle and Ozzy Dris (OD4) dive into Dance and DJ culture through an abundance of discussions and interviews about dance, music, history, and of course.....the personal grimy stories. Tune in as this is not your ordinary podcast. 

Rated: MA