What happens when you combine culinary artistry, food science, and a passion for teaching? You get Chef Charlie Baggs, a leader in the culinary industry who’s redefined what it means to innovate with food. In this episode, we explore Charlie’s groundbreaking work on food as medicine, how the hedgehog concept helped him build a culinary empire, and how he bridges the gap between chefs and food scientists. Whether it’s creating nutritionally inspired training programs or teaching his "BASICS" m...