No-till farming is nothing new. It was used as far back as 10,000 years ago. Research shows that adopting no-till practices is good for the soil. But what’s in it for the farmer? And how does No-Till farming fit into water quality, climate-smart farming and carbon sequestration? This week on Our Ohio Weekly, we’ll visit with members of the Ohio No-Till Council to find out why more farmers are becoming interested in No-Till.