A new study titled Eating 2020: How COVID-19 Will Change Consumer Engagement With Food, surveyed more than 1,800 participants and looked at purchasing trends before, during and after the COVID-19 stay-at-home restrictions.













Learn about Ohio State University Extension's new local producer resource.

Inspire PR Group's Hinda Mitchell gives insights from their Eating 2020: How COVID-19 Will Change Consumer Engagement With Food, survey

Dustin and Casey Jo Converse talk about how their freezer beef business has boomed

Wayne County farmer Matt Vodraska tells his story "To the Beat of Agriculture"

Leah Curtis covers the ins and outs of Animals at Large laws in the latest Legal with Leah

Find out about 3 brand new benefits available to Ohio Farm Bureau members

Food banks strained in many ways amid COVID-19

Our Ohio Weekly shares the story of Ohio agriculture and Ohio Farm Bureau. Each week, this radio program and podcast features guests who represent leaders in agriculture, government, academia and the food industry, among others. Host Ty Higgins talks to interesting guests and brings the story of Ohio agriculture to life by featuring Farm Bureau members and staff who are working hard all across Ohio.