How is Ohio’s food system holding up amid the Coronavirus pandemic? Find out in this Our Ohio Weekly as Ty visits with representatives from sectors all along the food chain. Hear from Ohio Farm Bureau executive vice president Adam Sharp about how agriculture is being impacted, Ohio Restaurant Association CEO John Barker talks about the major hit his industry is taking, small farmer Bill Brown is adapting to the challenging situation and community grocer Scott Rodhe gives some perspective from his vantage point.