From the grill hash slinger to the executive chef, someone has to put the food on your plate when you’re eating out. Becoming the next Bobby Flay, Rachael Ray or Cameron Mitchell is no small feat but Columbus State Community College can be of some help. Their growing culinary arts and hospitality program aims to train folks for careers but also to be a contributor to Ohio’s economy and communities. Columbus State’s President David Harrison joins Farm Bureau’s Adam Sharp today, on Town Hall Ohio.