In this mini-episode, Sean Lee-Davies speaks to Josh Tetrick, the CEO of Eat Just and Good Meat about the future of cultured meat and its potential to mitigate agriculture-related climate change emissions. The duo also delves into how cultured chicken is made, how to design cultured meat for meat-lovers, and Tetrick’s overall vision: to live in a world that doesn’t slaughter animals.

Prior to founding his companies, Tetrick led a United Nations business initiative in Kenya and worked for both former US President Clinton and Liberian President Ellen Johnson Sirleaf. He has been named one of Fast Company’s “Most Creative People in Business,” Inc.’s “35 Under 35” and Fortune’s “40 Under 40.”