In the first segment of a two-part conversation, Jemila sits down with Fatmata Binta; a nomadic chef from Guinea and Sierra Leone who is taking her Fulani culture and cuisine to the world with her unique “Dine on a Mat” culinary experience. They discuss their suspended Ramadan plans, explore COVID-19 coping mechanisms, reminisce about growing up in Muslim households and get real about doing the internal work.--- Send in a voice message: https://podcasters.spotify.com/pod/show/organic/message